Journal / 51 entries
04 Feb 2009 / London, England
For their infamous reputation of having a rather average food culture, the Brits sure do have a lot of celebrity chefs. In a way, their lack of enthusiasm in the kitchen is probably the main reason for this. These chefs started their TV careers by showing off their own unique style of cooking on screen, but have now evolved into culinary evangelists, striving to show the British public that they can cook and eat well. There is also this new wave of social awareness we are now seeing more... > continue reading

Des Nouvelles De Maurice
Little Left For Travel And Adventure
Adieu Paris, Mon Amie...
This is small collection of my art from the past 14 or more years that I have worked in the graphic design industry. Some of the featured projects include:
Pics / 371 pics
Most Recent
Post-game loitering at Centennial Park....
Living In Mauritius
Sydney, Australia
Latest Commented
This food here was absolutely amazing (Bollywood movies included)....
Off To Curryland
London, England
Something With Me
Florian's epic piece of ham which he personally imported...
Last Year In London
London, England
A Favourite
Paris looks a bit grey and gloomy at times...
Easter In Paris
Paris, France
Another Favourite
The Louvre easily has the most impressive gallery space...
Easter In Paris
Paris, France

30 September 2008
La Vérité Avant Tout
Il ne faut pas que j’aie raison tout le temps. Je préfère avoir tort et que ce tort soit juste, qu’avoir raison et que cette raison soit fause. La vérité avant tout.




Mo nourri zotte com mo zanfan. Apré 3 mois zotte pou assé gro, mo pou capav tue zotte pou manzé.
- My Grandma (Mauritius)

My grandmother likes her chickens. She had this to say about them: "I look after them like they were my own children. After 3 months they'll be big enough so that I can kill them to eat."